German Apple Pancake Recipe
German Apple Pancakes

Submitted by 1 Egg Man (Ron)

 

Thought I’d share a recipe with you all, something we have at least once a month and it is delicious. We always have some thick sliced, slab bacon along with it. It’s a German Apple Pancake. This should be made in a large, cast iron pan.

 

You will need:
6 eggs
4 Tbs. Butter
1 cup milk
1 cup flour
2 apples
1 Tbs. Ground Cinnamon
1 cup sugar.

 

Preheat oven to 425 degrees. Peel, core and slice apples. Mix sugar and cinnamon together. Melt butter in the cast iron frying pan and then spread half the sugar/cinnamon mixture into the pan and cook until the sugar melts into the butter. Remove from heat and place apples evenly in pan.

 

Sprinkle the remaining sugar mixture on top. In a blender or mixer, whip eggs, add milk and flour. Pour into pan and bake about 15 to 20 minutes, until golden. Remove HOT pan from oven and serve.

 

You could make this in any oven proof pan but we have found the cast iron bakes it best. Enjoy but better hide the bacon from Candy.
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